Espárragos y Gambas a la Plancha from My Little Spanish Place – grilled asparagus and prawns, fried egg and “salsa verde”. Essentially what you get if a European matronly chef decides to marry Chinese tze char and the Western concept of brunch. So simple and basic, yet so satisfying. 3.9/5
This was a hosted meal, courtesy of My Little Spanish Place.
My Little Spanish Place
54 Boat Quay
Singapore 049843
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