Club Nasi Lemak from The Tiong Bahru Club Singapura – fragrant coconut rice served with chilli sambal accompanied with 2 pieces of Truck Stop Fried Chicken, seafood otah, sunny-side-up egg with fried anchovies and peanuts on the side. Unlike the travesty that was the Hainanese Chicken Rice Balls, this nasi lemak delivers in a largely competent fashion. The juicy otah was like a happy prawn-fish cake hybrid whilst the fried chicken fared slightly less well, being as tough and restrained as a nuzzled Doberman. Fortunately, the sweet and spicy (albeit cautiously tame) sambal swooped in like a svelte, black-dressed and crimson-lipsticked PR associate and made things a lot more fun. 3.4/5
The Tiong Bahru Club Singapura
57 Eng Hoon Street #01-88
Singapore 267208
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