Seared Lamb Loin (inspired by a traditional Wellington) with foie gras and mushroom purée from Pool Grill. You can tell that the lamb probably gallivanted a lot on lush strawberry fields under a very illustrious sun in its heyday before having met its deconstructed Wellington fate on your plate. 3.9/5
This was a hosted meal, courtesy of Pool Grill.
320 Orchard Road
5F Singapore Marriott Tang Plaza Hotel