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Seared Lamb Loin - Pool GrillSeared Lamb Loin (inspired by a traditional Wellington) with foie gras and mushroom purée from Pool Grill. You can tell that the lamb probably gallivanted a lot on lush strawberry fields under a very illustrious sun in its heyday before having met its deconstructed Wellington fate on your plate. 3.9/5

This was a hosted meal, courtesy of Pool Grill.

Seared Lamb Loin - Pool Grill


Pool Grill
320 Orchard Road
5F Singapore Marriott Tang Plaza Hotel
Singapore 238865

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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