Laksa Fisherman’s Pie from Epicurious – prawn, fish, crabmeat, taupok, carrot and zucchini in spicy laksa broth with a puff pastry top. Essentially roti prata served with distilled laksa concentrate, so powerfully flavoured that you must savour it by way of dipping the pastry and only sucking the soak in order to achieve the laksa intensity sweet spot. 4/5
This was a hosted meal, courtesy of Epicurious. This item is on their August “SG50”-themed special menu, which would run until the end of August.
Epicurious
60 Robertson Quay
#01-02 The Quayside
Singapore 238252
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