Laksa Fisherman's Pie - EpicuriousLaksa Fisherman’s Pie from Epicurious – prawn, fish, crabmeat, taupok, carrot and zucchini in spicy laksa broth with a puff pastry top. Essentially roti prata served with distilled laksa concentrate, so powerfully flavoured that you must savour it by way of dipping the pastry and only sucking the soak in order to achieve the laksa intensity sweet spot. 4/5

This was a hosted meal, courtesy of Epicurious. This item is on their August “SG50”-themed special menu, which would run until the end of August.


Epicurious
60 Robertson Quay
#01-02 The Quayside
Singapore 238252

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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