Chendol Tart - Bloomsbury BakersChendol Cheesecake from Bloomsbury Bakers. The fusion of gula melaka and cheesecake here (in particular with reference to the cheesecake body itself) comes across as a well-conceptualised and consensual marriage instead of gula melaka’s forceful invasion of cheesecake’s purity and virtues, with the chendol elements – crunchy attap chee, corn, jelly noodles – being faithfully present, albeit going through the motions a tad too dutifully. 3.9/5


Bloomsbury Bakers
30 Bendemeer Rd #01-889
Singapore330030

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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