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cheesecake

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The Soursop from Two Bakers – soursop cheesecake, Malibu infused vanilla cake, meringue, soursop gel, sable crumble and desiccated coconut. The soursop cheesecake ball must have done extensive meditation and ate a lot of almond/sesame dual paste at Hong Kong dessert cafes as it manages to achieve a harmonious yin-yang…

Chendol Cheesecake from Bloomsbury Bakers. The fusion of gula melaka and cheesecake here (in particular with reference to the cheesecake body itself) comes across as a well-conceptualised and consensual marriage instead of gula melaka’s forceful invasion of cheesecake’s purity and virtues, with the chendol elements – crunchy attap chee, corn,…

“Apple of My Eye” gourmet cheesecake, a Mother’s Day special item from online patisserie Cat & the Fiddle. Essentially an apple pie which randomly fell from the clouds and conveniently plopped onto a cheesecake cushion with a digestive biscuit base. The apple chunks were not of the gooey variety but were rambunctious…

Choc Rocher Cheesecake. Rich, indulgent and only cheesecakey in its gooey texture. The Oreo-esque crumbs hiding below the cake assist in taking the edge off the sweet hazelnut richness. Essential that you share, otherwise it would be a richness that eventually segues to misery. On an unrelated note, my dining…