Photo 20-7-15 12 40 24 pmBlack Glutinous Coconut Mousse Cake from Bakersfield – steam baked black glutinous sponge, pumpkin creamux, coconut panna cotta, lime sable. While a vertical fork-dive nets you a rather watery coconut experience, patient exploration of the individual layers will reward – you get to better know and understand the cake beyond mere superficial acquaintance, from its modest pumpkin creaminess to the lightly-scented lime fragrance it uses around its crusty buttock. 4/5


Bakersfield
2 Fusionopolis Way
#01-06 Innovis @ Fusionopolis 2
Singapore 138634

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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