Seafood Bouillabaisse - The Royal Mail Restaurant & BarSeafood Bouillabaisse from The Royal Mail Restaurant & Bar. The langoustine, essentially a massive prawn who tasted like he had spent his formative years on Sixth Avenue and played golf on weekends, did the PR heavy lifting with his intense and brooding good looks while the other featured stars simply lazed around, languorously soaking up the luxuriously rich stew. 3.9/5

This was a hosted meal, courtesy of The Royal Mail Restaurant & Bar.


The Royal Mail Restaurant & Bar
2 Finlayson Green
Singapore 049247

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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