Jasmin - AntoinetteJasmin from Antoinette, which is available for both order and dine-in as a Mother’s Day 2015 special item. Essentially a jasmine tea-infused chiffon cake which has accidentally strayed onto the set of a Chinese wuxia period drama and got pelted by the props simulating various vicious Oriental-style attacks such as “Jasmine Petal Blizzard”, “Osmanthus Rain”, “Snow Fungus Bomb”, “Goji Berry Blast” and “White Chocolate Orbs”. Jasmine tea mousse lends a gentle floral fragrance, a layer of mango jelly provides refreshing sweetness and sesame walnut nougatine adds crunch to the proceedings.

Jasmin - Antoinette

Available in three sizes:
5.5cm x 5.5cm (petit) – $8+
13cm x 13cm – $45+
18cm x 18cm – $90+

A minimum of three days advance ordering is required.


Antoinette
30 Penhas Road
Singapore 208188

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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