Garlic Steamed Bamboo Clam - Diamond KitchenGarlic steamed bamboo clam from Diamond Kitchen – Scottish bamboo clam, glass noodles, enoki mushrooms, water chestnuts, Hong Kong steamed sauce, and crispy fried garlic. While there were disappointingly no kilts in sight, the clams were soft and chewy with only the faintest of that distinctive and sometimes divisive clammy taste, as the salty and fragrant crispy garlic commanded the room. I thought the little discs at the bottom were garlic, so it was a pleasant surprise when my mouth realised that they were crunchy water chestnuts! 4/5

Note: This dish is part of the “Diamond Seafood Signatures” menu exclusive to the Science Park outlet. The menu is available at the promotional price of $88+ per person (usual price: $150++!) with a minimum dining party of four.


Diamond Kitchen (Science Park Branch)
87 Science Park Drive
#01-01 Oasis
Singapore 118260

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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