Nanas Yong Tau Foo – a unique Peranakan-style Yong Tau Foo in pineapple sauce. The titular sauce was tangy, assam-esque and very sweet – the bitter veggies (stuffed with a fish/sotong ball paste) balanced the sweetness out, but the pineapple slices did their job of absorbing the sauce a bit too well and it did feel rather death by pineapple. Would make you feel like a Lilliputian in Gulliver’s Travels, as the items all appear to have been hit by mutant enlargement rays. 3.6/5
Peranakan Flavours
11 Jalan Klapa
The Ardennes Hotel
Singapore 199323
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