Secret Life of Fatbacks
In Peranakan

Deep Fried Stingray – Old Bibik’s Peranakan Kitchen & Gallery

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Deep Fried Stingray with Mak Bibik sauce. The stingray tasted very chewy, like a tough chicken who made it to command school during NS. The titular sauce was like the soya sauce you get with steamed fish during Chinese wedding dinners, only slightly saltier and with a badass spiciness from the chilli padi. The dry stingray’s mission in all this was probably just to soak up the can-just-drink-as-soup sauce. 4/5

Old Bibik’s Peranakan Kitchen & Gallery
190 Changi Road
#01-01 MDIS Building
Singapore 419974

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Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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