Sukiyaki set with Japanese Wagyu-Holstein F1 Crossbreed Striploin and Ribeye from Sakurazaka, a new shabu-shabu concept at Greenwood Avenue. Essentially a gloriously tummy-warming and cleanly robust send-up of that familiar sukiyaki sweetness. Elsewhere, the Bukit Timah-esque quality of the beef on hand offers one lesson – taboo and adventurous yet…
Ton Shabu Set from Tonkichi – blanched, thin sliced pork loin with sesame sauce and ponzu sauce. Essentially a shabu shabu experience sans the heat and steam, with citrus-tinged, super-soft and highly absorbent 1-ply pork sponges which soak up the refreshing combination of sesame and ponzu sauces perfectly. 4/5 This…
Kurobuta pork shabu shabu at MAD Bistro – 12 slices of pork loin and 12 slices of pork belly to cook in bonito broth along with silken tofu, Japanese leek, kanji, vegetables, shiitake and enoki mushrooms, and paired with goma, yuzu and chilli sauces. Menu says the shabu shabu feeds…