Cauliflower 4 Ways – Pluck

In Small Plates, Vegetables

Cauliflower 4 Ways - PluckCauliflower 4 Ways from Pluck – curry batter poached cauliflower, quinoa, roasted almonds and sun-dried grapes. Essentially butter fried rice with tempura and veggies. While the grilled cauliflowers were pleasant, the tempura-esque battered florets were a revelation, tasting almost prawn-like with their exuberant crunchiness as your teeth tears through the batter skin. 3.9/5

Cauliflower 4 Ways - Pluck


Pluck
90 Club Street
Singapore 069458

Submit a comment