French toast salpicon – chicken, spinach and mushroom stuffed in French toast, banana nuggets, mixed berries and strawberry-smoked maple syrup. Only a Bread Wall stands between the distinct savoury and sweet blocs. You could have a traditional savoury meal before dessert, vice versa if that’s how you roll, or bring down the Bread Wall for reunification. Either way, it’s still mighty filling and a yum-tacular experience! 4/5


The Missing Pan
619D Bukit Timah Road
Singapore 269724

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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