Venison sirloin flambéed with Suntory Kakubin Kuro whisky at your table, served with coriander salsa verde, broccolini and sautéed cherry tomatoes from Arteastiq. Possessing the taboo yumminess of a strict yet attractive discipline master, the chewy and roasty venison sirloin tantalised with its decidedly inappropriate naughty squirts of dizzying alcohol…