Prawn risotto from The Betterfield. Essentially what happens after a very gregarious Mui Fan (烩饭) who grew up on Sixth Avenue goes travelling in northern Italy and takes a ride on a Venetian gondola. The risotto rice grains are moist and distinctive and nicely absorb the prawn essence, which results…
Pulled duck burger. Unites the best bits of both the Secret Thai Chilli Chicken and the Duck Confit from The Betterfield, with the other components being perfunctory window dressing. Despite looking here like something disgorged on the roadside after a night of reckless clubbing, I would gladly shovel said questionable…
Duck Confit – duck confit, spinach, berry compote, mushroom fricassee and roasted potato. I can say quite definitively that this is the best duck confit I’ve ever had. The duck skin is salty and wonderfully fatty, and once in the cavern of your mouth the fat instantly melts away in…