Crispy chicken skin. Essentially the best bits from fried chicken minus the tedium of having to actually finish off the meat. Each individual piece is darned crispy and comes with a bit of meat and just a bit of fat, so it’s less KFC and more Har Cheong Gai-esque. Worthy…
Spicy pork noodle – glass noodle, pork ball, minced pork meat and vegetables. My favourite from the four Thai boat noodles available, and notably the only one that uses glass over rice noodles. It was sour, mildly spicy and rather refreshing, almost like a salad. I was most intrigued by…
Tom Yum Fried Rice. The rice was quite wet and sticky, with the grains fusing with each other into clingy lumps and each spoonful being a big lump of small lumps. I would have preferred if the rice grains remained independent and loose, like comfortable underwear. Fortunately, the glue that…