Dim Sum Platter (Pan-seared Meat & Seafood “Mushroom” Bun, Steamed Scallop Dumpling with Spinach, Deep-fried Beancurd Roulette with Shrimp and Cheese, and Crispy Phoenix-Tail Prawn with Yam) from Yan Ting at The St. Regis Singapore. Yan Ting 29 Tanglin Road Level 1U, The St. Regis Singapore Singapore 247911
Thai green curry pasta from Boufe Boutique Cafe – Thai green curry, grilled eggplant and seafood flambéed with white wine. Essentially a crossover project between Coco Ichibanya’s Lv. 1 curry and mee rebus. The seafood portion was happily generous, and the roasty-soft eggplant a welcome guest. 3.9/5 Boufe Boutique Cafe…
Kurobuta pork shabu shabu at MAD Bistro – 12 slices of pork loin and 12 slices of pork belly to cook in bonito broth along with silken tofu, Japanese leek, kanji, vegetables, shiitake and enoki mushrooms, and paired with goma, yuzu and chilli sauces. Menu says the shabu shabu feeds…