Sweet & Sour Pork on the Rocks from Kai Garden. While the glacial context keeps the coats of the McNugget-esque meat balls fairly chilled, the balls intriguingly maintain both coat crispness and a comforting level of bodily warmth. 3.7/5 This was a hosted meal, courtesy of Kai Garden. Kai Garden…
Duck confit on a bed of red cabbage with lychee gastrique and duck fat potatoes. Essentially sweet and sour pork, but that day the pigs had trotted away. The lychee gastrique, sweet and slightly tart, immediately restored all my HP and was consumed in its entirety, glam be damned. 4/5…