The UTW (“Under Ten Words”): Snow-Aged Full Blood Wagyu A4. ‘Nuff said. The must-orders (if any): Snow-Aged Full Blood Wagyu A4, Octopus charred with Smoked Paprika, classic cocktail. Summary: Joining the Shangri-La Hotel Singapore’s stellar stable of food concepts and situated in the luxury hotel’s newly refurbished Tower Wing is Origin Grill…
The UTW (“Under Ten Words”): Japanese New Zealand beef and lamb restaurant in Marina Bay. The must-orders (if any): Wakanui Spring Lamb Chop, any New Zealand grilled beef option. Summary: Hailing from Tokyo and recently-launched at the new Marina One complex near Downtown MRT, Wakanui Grill Dining is a restaurant which…
Grilled Steak with Kimchi Fries from Paper Crane. The steak released smoky meaty juices with each sink of teeth, whilst elsewhere the wet cabbage chunks had the mild sourness of a periodic Clinique salesgirl (I do not approve of this imagery – Editor). I asked for the spicy coriander mayo…