Zuppa di Mare – seafood soup concocted with prawn, clam, mussel and squid in spicy tomato sauce, white wine and basil leaves. Thick, rich and comforting. The soup tasted like a ménage a trois between canned sardine gravy, chilli and tomato, so steamy and explicit that the clams were left…
Signature sliced grouper fillet with pine mushroom and black fungus in rice wine broth. The naughtiness of the rice wine struck quickly before sneakily vanishing into the darkness, leaving no traces behind in what is still a rather happy-tasting soup. 3.75/5 Joyden Canton Kitchen 4 Hillview Rise #02-21 Hillv2 Singapore…