Green Chicken Curry from Soi 60 – chargrilled chicken, bamboo shoot, baby eggplant, with added spiciness. Essentially happily fatty, thoroughly marinated and flavoured grilled chicken satay soaking in a creamy, lush and literally verdant green curry (the greens are in the green, if you know what I mean). 4.1/5 Soi…
Crispy Duck Pancake from Soi 60 – lychee, Thai herbs, black vinegar reduction. The pancake was like a Indian-spiced prata who eats Wheat Baumkuchen and The Daily Cut for lunch, while the juicy lychee and moist duck had the same chemistry with the salty and slightly spicy black sauce as…