Laksa linguine pasta with prawns from The Fickle Mussel. Essentially the now classic French concept’s laksa linguine pasta version 2.0 after some saviour of the souls of great food used Revive, Life Shrooms, Phoenix Down or similar revival item. This is by no means as good as the original – aside from…
Chendol Cheesecake from Bloomsbury Bakers. The fusion of gula melaka and cheesecake here (in particular with reference to the cheesecake body itself) comes across as a well-conceptualised and consensual marriage instead of gula melaka’s forceful invasion of cheesecake’s purity and virtues, with the chendol elements – crunchy attap chee, corn,…
Pulut Hitam Tart from Bloomsbury Bakers. Whilst the combination of coconut cream and a sweet liquid, ricey middle satisfies, I can’t say the same for the crust, so stubborn and hard-headed that he best watch out as somebody confirm tekan and charge him SOL or even DB someday. 3.6/5 Bloomsbury Bakers…
Laksa Linguine Pasta from The Fickle Mussel – homemade laksa spice, buttered crayfish and caviar. Essentially the taste of Nissin’s laksa cup noodles…given an injection of sophistication and a smouldering, sweat-inducing upgrade. The crayfish is relegated to recurring guest status here, but who cares when the laksa pasta itself is…