One of my favourite restaurants in Singapore, Restaurant JAG, recently launched its Autumn menu. I tried the new menu in December 2020, and my dinner was definitely one of my highlights of 2020. The seasonal menu showcases autumnal vegetables – often in the form of different textures within one course…
Newly-opened in October 2020, the cosy 9-seater Japanese restaurant House of Chirashi is situated within the buzzy East Village mixed development at Simpang Bedok filled with interesting independent F&B concepts. Offering six sushi counter seats in front of the chef as well as three bench seats which look out into…
ChiChi Dining is a new restaurant from the folks behind dessert concept Nesuto which launched in February 2020, taking over the corner space along Amoy Street formerly occupied by Aloha Poke. Helmed by Daniel Yee, the former head culinary chef of the now-defunct 52 Sandwich Shack, the concept serves Asian…
The much-anticipated Chinese fine-dining concept Mott 32 Singapore launched early this year at Marina Bay Sands. It is the first Asian outpost since the original opened in Hong Kong in 2014, and the latest in a series of launches in Las Vegas, Seoul, Vancouver and soon Bangkok. Mott 32 Singapore…
Launching along Jalan Besar literally steps away from the famous dim sum mainstay that is Swee Choon Tim Sum Restaurant known for its attractive prices, good-for-groups round-table vibes and no-frills rusticity, newly-open dim sum concept Sum Dim Sum delivers a decidedly different offering with prettier digs, higher prices, more intimate…
Omoté Singapore launches their new menu on 17 July 2019 (Wednesday), which marks the first major update to their offerings since the move to their current premises in December 2018. While the structure of the menu is largely similar – appetisers, small plates, sashimi, sushi, udons, rolls, chirashis, donburis etc…