To commemorate the launch of Secret Life of Fatbacks and for my first feature article, I thought it would be pretty interesting to revisit some of my “Greatest Hits” (and by that I mean the posts with the most likes on Instagram, which I presume people enjoyed the most). As…
Smoked Salmon Hash – pan roasted bacon and potato hash, cold smoked Norwegian salmon, soft-centred free range hen’s egg, basil dressing, baby spinach and grated parmesan. Essentially a tasty valentine to salt. 3.8/5 Sin Lee Foods Blk 4 Jalan Bukit Ho Swee #01-164 Singapore 162004
Aburi broccoli salad – smoky torched broccoli florets, white balsamic, papadum, and red sugar. The florets, spiritual sisters of deep fried kailan leaves, disintegrate into a million flavour wisps upon contact with your tongue, in manner of a dramatic death scene in a Final Fantasy game. You will marvel at…
Banana beignets – fried-to-order cake-battered bananas served with condensed milk and freshly grated Parmesan. This banana boat (oh brother, you didn’t – Editor) was really goreng pisang putting on a Barbarella accent but not entirely convincing me with its Ang Moh intentions. Judging dem banana balls as goreng pisang, however,…
Salted egg sweet potato fries. Like seeing adverts for the Amazon River Quest at the River Safari and you go expecting to be able to check out the adorable Capybaras, then when your boat passes the enclosure all you see is a brown fluffy butt disappearing behind the tree. 3.4/5…