Roussillon White Peach Tart from Tarte by Cheryl Koh. Tarte by Cheryl Koh 1 Scotts Road #01-12 Shaw Centre Singapore 228208
Cavaillon Melon (melon panna cotta with French melon) from Tarte by Cheryl Koh. The luscious mini melon balls have a sweet, disarmingly sincere juiciness that never borders on watery, whilst elsewhere the milky panna cotta wobbles with a tightrope walker’s confident steadiness and the softly firm crust surrenders unyieldingly to…
Salmon Served Two Ways from Les Amis Restaurant – wild Scottish salmon served two ways with crunchy vegetables. The creamy, wasabi-tinged tartare was a textural hybrid of sashimi and mousse whilst elsewhere the salmon, nicely charred and roasty on the outside with a soft pink centre, goes limp in yielding…
Foie gras with eel from Les Amis Restaurant – combination of pan-seared foie gras and French river eel with citrus fruit compote and dashi. The soft, tender Chinese foie gras was visibly addicted to sweet sesame brittle treats, whilst elsewhere the mackerel-esque eel possessed a seductive, gentlemanly cigar smokiness and…