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saffron

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Saffron paella with pan-fried red snapper, chorizo and snow peas from Esquina. The sweet paella was slickly oiled with a delectably sticky crunch, being a perfect foil for the chaste innocence of the well-cooked snapper, whilst elsewhere the chewy, juicy chorizo had intense pig dictatorship intentions. 4/5 Esquina 16 Jiak…