Claypot braised chicken and abalone with rice wine from Tao Seafood Asia. Not particularly alcoholic, but the rice wine perfumed the dish immensely. The chicken had a good spring in his step, while the abalone was nicely chewy. The dish tasted very home-cooked, and is certainly consistent with the sweet…
Signature sliced grouper fillet with pine mushroom and black fungus in rice wine broth. The naughtiness of the rice wine struck quickly before sneakily vanishing into the darkness, leaving no traces behind in what is still a rather happy-tasting soup. 3.75/5 Joyden Canton Kitchen 4 Hillview Rise #02-21 Hillv2 Singapore…