The UTW (“Under Ten Words”): Japanese New Zealand beef and lamb restaurant in Marina Bay. The must-orders (if any): Wakanui Spring Lamb Chop, any New Zealand grilled beef option. Summary: Hailing from Tokyo and recently-launched at the new Marina One complex near Downtown MRT, Wakanui Grill Dining is a restaurant which…
Sukiyaki set with Japanese Wagyu-Holstein F1 Crossbreed Striploin and Ribeye from Sakurazaka, a new shabu-shabu concept at Greenwood Avenue. Essentially a gloriously tummy-warming and cleanly robust send-up of that familiar sukiyaki sweetness. Elsewhere, the Bukit Timah-esque quality of the beef on hand offers one lesson – taboo and adventurous yet…
Char-grilled Ribeye Hor Fun from Gardenasia. Essentially your standard hor fun dish, done competently and given a classy Western upgrade with enjoyably chewy ribeye. A generous sprinkling of black pepper flavours the beef rather well and the little black runts somehow find their way onto every spoonful of gravy or…