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“W” (watermelon, hazelnut dacquoise, vanilla chantilly cream, rose cream) from Two Bakers. A bite of the crunchy watermelon releases gratifying hydration, whilst elsewhere the sticky, nutty hazelnut dacquoise pouts as it bats its eyelashes flirtatiously at your jaw. 3.9/5 Two Bakers 88 Horne Road Singapore 209083

Maguro Akami from Nobu-ya at Fortune Centre, one of the essential izakaya experiences around. You are paying not for a plate of sashimi but for a Bukit Merah (that’s “red hill”, folks – Social Studies Consultant) of clean, baby buttock-tender tuna flesh, and at the baffling price of $10 it…

Tomyum Seafood Pasta (creamy tomyum sauce pasta with prawn & mussel) from Fuel Plus’ refreshed menu. The drought-stricken tomyum sauce played it as safe as a quadruple-layered Huggies diaper, leaving the fettuccine’s starchiness vulnerably exposed. Elsewhere, the wonderfully crunchy and succulent prawns were woefully overqualified for this position. 3.3/5 Fuel…

Murphy’s Platter (fish fingers, calamari tempura and crispy wings, with either salted egg or lemon mayo dip) from Murphy’s, a few stones’ throw away from Ang Mo Kio MRT. ⠀⠀ The fish fingers were revelatory, with the white and tender arrowtooth flesh possessing an exuberant sweetness and a thin skin…

A juicy, beefy new offering from McDonald’s…or the Macaron Burger (a large chocolate macaron with a chocolate ganache ‘patty’, apricot ‘cheese’ and white chocolate ‘lettuce’) from Antoinette’s newly-launched Fetish Chocolat menu, an indulgent chocolate extravaganza which lasts from now until end October? Antoinette (Penhas Road) 30 Penhas Road Singapore 208188