Launching along Jalan Besar literally steps away from the famous dim sum mainstay that is Swee Choon Tim Sum Restaurant known for its attractive prices, good-for-groups round-table vibes and no-frills rusticity, newly-open dim sum concept Sum Dim Sum delivers a decidedly different offering with prettier digs, higher prices, more intimate…
Situated in the drinks-centric Duxton Hill enclave, Rizu is a contemporary Japanese restaurant showcasing omakase menus as well as an a la carte selection of various sashimi, nigiri sushi, tapas, mains, rice bowls and rolls. The 38-seater restaurant plays it simultaneously chic-sexy and intimate with its dim lighting and textured…
The UTW (“Under Ten Words”): Happily-priced fusion creations delight, with rotational menu encouraging repeat visits. The must-orders (if any): Masala Chicken Cannelloni, House Otah, Claypot Rice, Flora Ivory, Mindaro Summary: The Obelisk is a fusion sharing plates concept with a surprisingly strong cocktail menu newly-launched along Tanjong Pagar Road amidst all the…
The UTW (“Under Ten Words”): Tanjong Pagar ceviche/tartare concept is light on flavour. The must-orders (if any): Chompchae Deopbap, Nadya’s ‘Some Sort of Chocolate Dessert’. Summary: A ceviche and tartare restaurant/bar concept with Japanese/Asian influences launching along Tras Street in Tanjong Pagar, Kinou Restaurant’s menu comprises a selection of ceviches, tartares…