From 13 -16 May 2015, the Executive Chef of London’s Hotel Café Royal, Andrew Turner presents a unique menu specially created for Celebrity Chef Scott Webster and Osia’s “Cooking with Friends” guest chef programme. Amuse bouche – pork fat crisp and Maine lobster. The former was decadently oily and porky…
Korean shaved ice with three fruits and gelato from Insadong Korea Town. You get to choose the gelato and sauce to drizzle over the ice, and pictured is the green tea gelato with kuromitsu sauce. Essentially an idealistic Korean bingsu challenging itself not to be pigeonholed as “exotic”, “novelty” or “foreign…