Rose yogurt panna cotta with fruits and raspberry coulis. The rose yogurt panna cotta was like a subdued Bandung pudding who didn’t wash its mouth after indulging its Llaollao cravings. If you top a spoonful of pudding with the lychee and try it with the raspberry coulis, it makes for…
Waffle Ispahan – rose waffle with raspberry sorbet and litchi sauce. The waffle felt a bit flaccid (not possessing the turgidity of the Horffles) but the warmness and fragrance of the rose flavour enlivened the proceedings. The multiple elements – rose, raspberry and lychee – shared the throne amicably, with…
Strawberry consommé with fromage blanc sorbet, mint meringue and nitro raspberries. It was Strawberry’s party and this little tart did not hold back, going full-on loco with gloriously intense flavours. To avoid being upstaged, she surrounded herself with inconsequential guests who would, in contrast, highlight her lusciousness. She even invited…