Kaisendon with added quail egg and chicken leek skewers from the newly-opened Teppei Daidokoro at Raffles City, a takeaway kiosk concept serving yakitori, croquettes, bentos and their now-ubiquitous kaisendon. The emotionally uninvested rice and mouth-fillingly obese sashimi chunks failed to generate much Lust, Caution-esque chemistry, whilst elsewhere the egg softness,…
Maine lobster and chicken pot roast with field mushrooms, fried quail eggs and parsley from The Disgruntled Chef. If crustaceans and fowls haven’t been dating before, they certainly should start exploring the possibilities. The lobster was plump and sweet whilst the well-done chicken had the most happily crispy skin, and…
Kimakari gyoza from Takumen. Essentially a quail egg-headed and heavily pregnant xiao long bao which erupts a powdery, Myojo-esque Japanese curry. 3.8/5 This was a hosted meal, courtesy of Takumen. Takumen 66 Circular Road Singapore 049420