Duck Confit from Birdie Num Num Gastrobar. The duck confit had a waxy, glazed personality as if it had just waltzed in from a nearby Hong Kong barbecued meats hawker stall, but for the price ($13.90 nett at point of publication) this was greasy good fun. 3.5/5 Birdie Num Num…
Duck confit on a bed of red cabbage with lychee gastrique and duck fat potatoes. Essentially sweet and sour pork, but that day the pigs had trotted away. The lychee gastrique, sweet and slightly tart, immediately restored all my HP and was consumed in its entirety, glam be damned. 4/5…