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Tag

portobello mushroom

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Truffle soba from Two Bakers. The soba was made appealingly salty and fragrant by the sauce and seasoning with the truffle being as light as a mynah’s roadside abandoned feather with its touch, never being too heavy-handed with its usually militant agenda. Elsewhere, the succulent portobello mushroom squirted its juices…

Portobello Fries from East 8 – crispy truffle portobello mushroom fries with roasted garlic aioli. Marvellously scrumptious – the truffle component kept things as gentle as a hawker centre ceiling fan, whilst the delectably salty and plump mushroom fries’ unshakeably high levels of water retention was to our benefit. 4.1/5…