Murphy’s Platter (fish fingers, calamari tempura and crispy wings, with either salted egg or lemon mayo dip) from Murphy’s, a few stones’ throw away from Ang Mo Kio MRT. ⠀⠀ The fish fingers were revelatory, with the white and tender arrowtooth flesh possessing an exuberant sweetness and a thin skin…
Mini Choux Platter from Ollella – Matcha Azuki, Dark Chocolate, Apple Cinnamon, Tiramisu, Raspberry, Vanilla, Lemon Meringue. Generally appealing if you select flavours which reveal the choux’s texturality with minimal distraction. Whilst the crumbly Apple Cinnamon was positively pregnant with sweet apple chunks and the appealingly aromatic Tiramisu had a…
All-Hands-On-Deck Seafood Platter ($98) from The Prawn Star – seafood grilled in kimchi-miso butter. Some of the clammed seamen petulantly refused entry and, when forcefully seized, even flung sand in a rowdy show of temper, but the lobster and prawns were reliably good and the nicely smoky bread went wonderfully…