Tauhu goreng – fried bean curd on a bed of julienned cucumber and bean sprouts, topped with Vio’s signature peanut sauce. “Vio” plays fairy godmother to the bean sprouts and cucumber who, let’s be honest, have as much individual gustatory swag as the kids from the AVA and Gardening Clubs…
Deep Fried Stingray with Mak Bibik sauce. The stingray tasted very chewy, like a tough chicken who made it to command school during NS. The titular sauce was like the soya sauce you get with steamed fish during Chinese wedding dinners, only slightly saltier and with a badass spiciness from…