Crispy Duck Pancake from Soi 60 – lychee, Thai herbs, black vinegar reduction. The pancake was like a Indian-spiced prata who eats Wheat Baumkuchen and The Daily Cut for lunch, while the juicy lychee and moist duck had the same chemistry with the salty and slightly spicy black sauce as…
BRB Pancake from Artistry – wild blueberries and ricotta pancake topped with vanilla bean ice cream, streaky bacon and fresh berries, drizzled with maple syrup. Essentially the oral equivalent of a warm smother by Aphrodite’s bosom. 4/5 Artistry 17 Jalan Pinang Singapore 199149
Baked blinis from FYR Cycene Ond Drinc – blinis (thin pancake made with yeasted butter) with grilled salmon, egg, Avruga caviar and grated Bottarga. The blini tasted like a interesting, savoury cross between soft dough and butter cake, while elsewhere the roe appeared to have undergone cellular fusion and the…
Pancake Soufflé with Peach from Hoshino Coffee Singapore. Whilst the signature pancake souffle was probably made with magical Angora bunny fur, the peaches were unfortunately a tad Del Monte. 3.7/5 P.S. I had a similar item at a Hoshino Coffee outlet in Tokyo and the peach slices used were fresh,…
Red velvet pancake from Tolido’s Espresso Nook. Fairly competent, although methinks the pancakes should have used sunblock with a higher SPF and in-built moisturising properties. However, the portion of the yogurt-esque mascarpone cheese is generous enough such that every mouthful of pancake can be suitably slathered with cream, and the fruits…
Red velvet pancakes, served with mascarpone and fresh berries. The first taste was a bit much – the cheese element certainly dropped it like it was hot – but the appeal of this unusual child proved to be a grower, not a shower. 3.75/5 Pacamara Boutique Coffee Roasters 185 Upper…