Garlic prawn aglio olio from P. Bistro – capellini, garlic confit, roasted prawns, and chilli garnish. While the pasta was not at all spicy, there was enough faintly bitter garlic at play to scare off junior vampire babies, the prawns were nicely grilled with a tinge of pastiness, and the…
P. Bistro special Duck Leg Stew – lightly braised French duck leg with seasonal vegetables, tomato and herbs. Essentially a posh duck bathing in an Asian onsen. The duck leg was nicely tender and steaming hot as your knife cleaves through, and it lounges in a comforting, salty Asian-style broth…
Chirashi don, ordered from their lunch menu (i.e. a few dollars cheaper than the normal ala carte menu). I love my chirashi bowls and have sampled many variations from different local restaurants throughout the years, but this was one of the worst I have ever had. The sashimi did not…
Boba Milk & Egg shaved ice. Essentially Koi’s caramel milk tea (70% sugar) after somebody left it in the freezer to cool for too long. 3.5/5 YiLi PaoPao Ice 181 Orchard Road #B2-05 Orchard Central Singapore 238896
Laksa Supreme – prawns, beancurd puffs, quail eggs, calamari balls and homemade sambal chilli. Essentially the laksa you love, but with fancy plastic surgery from a clinic in Paragon and a Ferragamo headband. The laksa broth was suitably light, and I loved the beancurd puffs which swell marvelously into wet,…