Situated next to the buzzy night-time drink-laxing destination Cuppage Terrace behind The Centrepoint, and minutes away from Somerset MRT station and its various surrounding malls, Holiday Inn Singapore Orchard City Centre offers an affordable staycation experience right in the heart of Orchard Road, giving you access to endless nearby shopping…
The UTW (“Under Ten Words”): Snow-Aged Full Blood Wagyu A4. ‘Nuff said. The must-orders (if any): Snow-Aged Full Blood Wagyu A4, Octopus charred with Smoked Paprika, classic cocktail. Summary: Joining the Shangri-La Hotel Singapore’s stellar stable of food concepts and situated in the luxury hotel’s newly refurbished Tower Wing is Origin Grill…
The UTW (“Under Ten Words”): Man Man Unagi without the sweetness, wasabi and queue. The must-orders (if any): Hitsumabushi. Summary: The sole reason why most people would visit Uya Singapore in its initial month would likely be to compare its offerings to that of the colossally popular Man Man Unagi Japanese Restaurant, and…
Just thinking about this Mixed Tendon (prawn, dory fish, onsen egg and vegetables on Japanese rice served with miso soup and chawanmushi) that I had forty-two ministries ago at Tensho, a tempura concept which launches today at The Centrepoint. For $14.90, you get a satisfyingly portioned and gently crispy tempura…
Warabi Mochi from Zipang Japanese Dining Bar. (Damn, this was warm and legit.) Zipang Japanese Dining Bar 28 Cavenagh Road #01-05 Singapore 229635
Chirashi Don from the newly-opened Zipang Japanese Dining Bar along Cavanagh Road behind Concorde Hotel. Essentially Teppei-style but here salt level-perfect marinated sashimi chunks atop fluffy and comfortingly warm rice, with the addition of whitebait adding chewy bitterness and the sashimi being so remarkably fresh that its innate fishly sensuality…
Just thinking about this Stir-Fried Surume Squid and Leek in Squid Liver Sauce that I had sixty-nine zippyzipengs ago at Zipang Japanese Dining Bar, a new concept launching behind Concorde Hotel. (“Zipang” actually means “Japan” in old language.) The menu is extensive and includes izayaka fare (grilled fish, skewers) and…
Dim Sum Platter (Pan-seared Meat & Seafood “Mushroom” Bun, Steamed Scallop Dumpling with Spinach, Deep-fried Beancurd Roulette with Shrimp and Cheese, and Crispy Phoenix-Tail Prawn with Yam) from Yan Ting at The St. Regis Singapore. Yan Ting 29 Tanglin Road Level 1U, The St. Regis Singapore Singapore 247911
Spicy Tuna Don from The Horse’s Mouth. The smooth, gently numbing sauce wraps its coquettishly spicy feather boa around the contours of the cool, clean minced tuna – and indeed, the contours of your inner lips – with professional pleasure strictly on its agenda. 4/5 The Horse’s Mouth 583 Orchard…