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omakase

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Braised short ribs in Shiraz with miso daikon, burnt leek purée and smoky bacon sautéed with bunashimeiji mushroom from my 4-course omakase meal at Amuse SG. The tender short ribs had an enviable shreddability, whilst elsewhere the creamy and buttery sweet potato mash concealed little bitey bits and the sweet…

Sake blossom – Japanese sake, St. Germain elderflower, lemon juice, homemade rose sato, nigori sake. Starts off all casual Japanese woman sultry, but go deeper and the drink segues into the familiar passions of sweet bandung. Yes, as in the Mr Teh Tarik at Ang Mo Kio Avenue 5 type of…