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octopus

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The UTW (“Under Ten Words”): French and modern local Chinese fare in gorgeous chic setting. The must-orders (if any): Lobster bisque, Octopus, Wagyu beef cheek, Cuisses de Grenouille (frog legs) Summary: Launching in October 2017 within the new Sofitel Singapore City Centre, Racines is a French/Chinese dining concept helmed by Executive Chef…

Bara-Chirashi Don from Sushiro, a humble 12-seater Japanese concept situated within Thomson Plaza. The generous portion of the happily-sized and uber-fresh seafood cubes will leave you in a state of suspended sashimi bliss and the pearly rice-to-seafood ratio was magical. Elsewhere, the marinate was a glorious cross between Teppei Syokudo’s…

Grilled Spanish octopus with Jerusalem artichoke, burnt onion and oyster leaf from Esquina. The octopus had a sensual and deeply roasty quality which extended to its very core, and its suction cups will disengage recklessly inside your mouth, offering more artillery for your crunching pleasure. Elsewhere, the burnt onion will…

Grilled octopus, olives and lime, and toasted ciabatta. Visualised the grilled octopus as being a massive suction-cupped tentacle laying on a plate which would dart around playfully as I guide it into my mouth, so I was very surprised to find said tentacle all unceremoniously chopped up. A spoonful tastes…