Hummingbird from Mad About Sucre – African pecan nut, plantain, pineapple, lemon, lavender and honey. Despite possessing neither the SMU-esque professionally proficient attractiveness of the Luna De Miel nor the old school Hollywood glamour of the San Domingue, the Hummingbird proved itself to be, like an industrious and scholarly civil servant, competent…
Mad About Dolce – creamy cafe dolce tainted with hazelnut chocolate, with a nutty ring around the edges of the glass. Essentially a persuasive Baileys imitation as prepared by a sugar-obsessed spammer. I wished a Baileys version existed somewhere – being intoxicated and not self-aware would be the preferred state…
Tip of the Iceberg – slow-melting vanilla bean gelato iceberg afloat in Baileys and Kahlua soup, crusted with Nutella rocks and nut crunch. When was the last time you drank creamy alcohol from a bowl with a spoon? To misquote a recent sitcom episode: “I am making out with (it)…