Halibut en Papillote from The Halia (Raffles Hotel) – sushi rice, wakame, shiitake, mirin broth, shallot butter, truffle aioli. The sweet, tender halibut soaked in a rich, almost creamy Chinese-esque broth, whilst enoki mushrooms and broccoli were on hand for crunch and (along with the sushi rice) Asian cheerleader duties.…