Burnt banana mille-feuille from Canopy Garden Bar – chocolate cremux, black sesame lace, banana & berry compote. The sugary pastry was puffy and cuttable, the banana slices were nicely caramelised and the chocolate cremux had the texture of ice cream, but the presence of the black sesame was as random…
Mille-feuille with strawberries, strawberry sorbet and strawberry consomme from Henri Charpentier. Essentially tai yang bing (太陽餅) gone all Elizabeth Bathory – y’know, the Countess who bathed in her servant girls’ blood to sustain her youthful appearance. The consomme is pure, thick, sweet strawberry goodness, and the mille-feuille is truly spoon-cuttable…
Mille feuille sushi – layered sushi with salmon, tamago and tuna, topped with salmon roe. Sushi enters mid-life crisis and takes an impulsive trip to France, not knowing what to do with her life, and then she stops outside a pastry shop and goes hmmm. The first sushi item I…