Handcrafted Tart with Mandy-Go Sorbet (mandarin orange and mango) from Geometry. The mandarin orange and mango flavours were so passionately enmeshed in their amorous physicality that you can’t tell when either element starts and ends. Elsewhere, the soft, buttery tart possessed a crumbling, cake-like personality, yielding to your knife like…
Le Caillou from Mad About Sucre’s new summer cake collection – pecan nut, mandarin orange, Caribbean rum, milk chocolate pecan nut short bread. The slightly grainy pecan orb was nuttily assertive with a Bailey-esque creaminess, and sat its voluptuously buxomly self on a rich, indulgent chocolate rice-y cushion. At its…
– lemon sablé breton, yuzu curd, mandarin orange reduction and yuzu sorbet. Suitably refreshing – save for the bodaciously wince-inducing sorbet (which probably had too much whisky the night before as it was served particularly soft instead of in its usual quenelle form), the other sour elements were restrained in…