You know it’s the season of raw fish flinging, annoyingly grating chingchonglinglong soundtracks and awkward questions from nosey aunties about why you’re still a Singleton/your lack of procreative products when festive goodies like these Lunar New Year-themed macarons from Bonheur Patisserie start popping up. Bonheur Patisserie (Raffles City) 252 North…
Handmade Pineapple Tarts from TCC – The Connoisseur Concerto. Nope, these aren’t monkeys with evolutionarily shifted ears but are actually Pros-Bear-Rity Bears! Taste-wise the bears probably have a disciplinarian momma as they were gentle in butteriness and fairly restrained in sweetness. These tarts are available at all TCC outlets islandwide.
Superior Lobster Fortune Pot from Mitzo – braised lobster in Mao Tai wine, abalone, dried scallop, flower mushroom, sea cucumber, deep-fried fish maw, dried oyster, roast duck, cabbage, lotus root, white radish, roasted pork belly, and fa cai. Quite the blockbuster experience. The roasted pork belly’s skin is gloriously crispy…