Honey Shibuya Toast with Orh Nee and Mango Lime Ice Cream from Double Scoops. The toast had a sturdy fortress protecting its decidedly bready and restrainedly buttered insides, while elsewhere the orh nee was a rich, creamy yam marvel and the mango lime was notably more former than latter, being…
Roasted cod and soba noodle salad from Populus – roasted cod loin, soba noodles, marinated mushrooms, lightly pickled vegetables, broad beans, lime and sesame dressing. Whilst the saltily-skinned cod may have gone a tad overboard in its vain efforts to achieve a Kim Kardashian-esque bronze, the soba noodles were intriguingly…
Strawberries & Mascarpone from The Disgruntled Chef – pistachio sponge, burnt marshmallow, basil, lime meringue. One for the berry fans – the cooked strawberries are succulent and pleasurably sweet while the Frutips-esque berry jellies will make you feel like a candy-grubbing annoying eleven year old, and together they distract you…
Coconut Vodka Lime Pie. Essentially a lime tart with a curd that is sweet enough such that your mouth doesn’t violently react to the sour (but the lime is there if you crave for such pleasant oral torture), but then you discover the innocuous jelly cubes made from vodka shots…